![]() Spoon into greased 13x9-inch baking dish. Stir in beans and 1 cup of the cheese until well blended. Reduce heat to low simmer 5 minutes, stirring occasionally. Stir in Seasoning Mix, salsa, frozen vegetables and water. Brown beef in large skillet on medium-high heat. But don't just reserve your casserole cooking for weeknights, there are plenty of easy casserole recipes for breakfast, dinner and everything in between.ġ cup frozen chopped bell pepper and onion blendġ can (15 ounces) pinto beans, drained and rinsedĢ cups shredded Mexican cheese blend, divided To thaw, let the bag sit in the refrigerator overnight, or at room temperature for about 2 hours.Once the tater tots are golden brown and the cheese is melted, serve the casserole with sour cream, your favorite hot sauce and other toppings. ![]() Tip: To bake immediately, it's best to thaw the tater tots before assembling the casserole. Let rest for 10 minutes, then top with more parsley and serve. Bake for 55 to 60 minutes, until the top is golden and the egg mixture is set in the center. Sprinkle with the remaining 1/2 cup of cheese. Remove the casserole dish from the oven and let sit at room temperature for 30 minutes.
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